Cooking in Community

collecting community cookbooks and modernizing the recipes

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Month: October 2023

Country Cookbook Sagebrush Round-up

Posted on October 31, 2023November 24, 2023 by Rachel Rappaport

Country Cookbook Sagebrush Round-up compiled by Country Music Association of WV, Inc 1993

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Treasured Recipes compiled by the National Knife Collectors Association and National Knife Museum

Posted on October 29, 2023June 17, 2023 by Rachel Rappaport

Treasured Recipes compiled by the National Knife Collectors Association and National Knife Museum

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Lettuce Walnut Bread

Posted on October 26, 2023January 4, 2024 by Rachel Rappaport

adapted and updated from Diane Lewis Hanger’s Lettuce Bread appearing in The Padre Cooks: Recipes from Sea and Shore Carmel-by-the-Sea compiled by Carmel High School Class of 1951. Carmel-by-the-Sea, California 2001

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The Hagley Museum: Recipes with a Brandywine Tradition

Posted on October 25, 2023November 15, 2023 by Rachel Rappaport

The Hagley Museum: Recipes with a Brandywine Tradition compiled by The Hagley Volunteers Cookbook Committee. Wilmington, Delaware 1983

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The Padre Cooks: Recipes from Sea and Shore Carmel-by-the-Sea

Posted on October 23, 2023November 24, 2023 by Rachel Rappaport

The Padre Cooks: Recipes from Sea and Shore Carmel-by-the-Sea compiled by Carmel High School Class of 1951. Carmel-by-the-Sea, California 2001.

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A Taste of the Everglades

Posted on October 20, 2023November 24, 2023 by Rachel Rappaport

A Taste of the Everglades compiled by Everglades City School PTO 1994 Everglades City, Florida There is no indication of what the book’s proceeds went toward, but I’m guessing it was to the Parents Teacher Organization general fund since it was dedicated to them by James E. Hall, principal and it seems like they collected…

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lemon yogurt pound cake

Lemon Yogurt Cake

Posted on October 17, 2023October 22, 2023 by Rachel Rappaport

adapted and updated from Joan Smyth’s recipe for Yogurt Pound Cake appearing in The Horatio Street Festival of Foods Cookbook, Greenwich Village, New York City compiled by The Horatio Street Association 1978

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The Horatio Street Festival of Foods Cookbook, Greenwich Village, New York City compiled by The Horatio Street Association “concerned neighbors dedicated to the safety, beautification, and preservation of our street” 1978

The Horatio Street Festival of Foods Cookbook

Posted on October 16, 2023November 24, 2023 by Rachel Rappaport

The Horatio Street Festival of Foods Cookbook, Greenwich Village, New York City compiled by The Horatio Street Association 1978

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Three Rivers Cookbook I

Posted on October 13, 2023September 28, 2023 by Rachel Rappaport

Three Rivers Cookbook I “The Good Taste of Pittsburgh” compiled by Child Health Association of Sewickley, PA 1973

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split pea soup

Split Pea Soup with Beef

Posted on October 11, 2023September 21, 2023 by Rachel Rappaport

adapted and updated from Shirley Feldstein’s recipe for Pea Soup appearing in “Quote” The Maven collected by Pioneer Women/NA’AMAT Baltimore Council 1983

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Mother Trucker’s Cookbook

Posted on October 6, 2023December 21, 2023 by Rachel Rappaport

Mother Trucker’s Cookbook compiled by Texas Motor Transportation Association, Austin, TX 1983

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Delaware Water Gap National Recreation Area Culinary Treasures

Posted on October 4, 2023January 2, 2024 by Rachel Rappaport

Delaware River Gap National Recreation Area Culinary Treasures 25 Anniversary Edition 1965-1990

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Vidalia Onion Lemon Salad

Posted on October 2, 2023September 21, 2023 by Rachel Rappaport

adapted and updated from Maggie Beaumont (Weavers of the Moonfire)’s Onion Lemon Salad appearing in A Cauldron of Delight: Favorite Recipes of the Assembly of the Sacred Wheel and Friends 2012

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I'm a cookbook author and recipe developer collecting community cookbooks from around the US and recreating the recipes so you can make them at home, today.

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  • My Modernized Recipes in Print
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  • What is a Community Cookbook?
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Tags

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