collecting community cookbooks and modernizing the recipes
Noted Cookery: Favorite Recipes from Friends of the Dallas Symphony Orchestra compiled by the Junior Group of the Dallas Symphony Orchestra 1969 The book states that they “gathered, tested, typed, and proofed recipes” and had received over 1400 recipes! The book contains 750 and is a very professional looking hardback. They had a number of…
Quelque Chose pour un Joyeux Noel: Acadian Recipes for Christmas Dinners and Desserts edited by Mercedes Vidrine, Illustrations by J. A. Allen recipe contributions by readers of the Opelousas Daily World 1967
“So Eat A Little” Written and Compiled by the Woman’s Auxiliary of the Jewish Community of the Philippines
Historical Mackinac Island Cook Book compiled and edited by Ralph F. Sommer DDS MS F.A.C.D., Professor of Dentistry, Univ. of Mich. to benefit the maintenance of the Mackinac Medical Center 1964 (Mackinac Island, Michigan)
Flower Mart Cook Book published by Women’s Civic League, Baltimore, Maryland 1966
Entertaining the Louisville Way complied by The Queen’s Daughters, Incorporated, Louisville, Kentucky 1969
Our Favorite Recipes Sponsored by the Soroptimist Club of Salisbury, Maryland 1965
5th edition 1972
We Cook and Tell compiled by the Woman’s Club of Glenhill November 1966