Aspics, Chicken Salad, and Ice Cold Celery: Finding Community through Maryland Recipes Cookbook

This is a limited edition mini cookbook featuring 25 of my “modernized” versions of recipes found in Maryland community cookbooks and archives. This book was paid for by my Maryland Folklife Apprenticeship grant (supported in part by the Maryland State Arts Council) I received as a master of my field. I wrote, printed and bound the book together with my apprentice, Kara Mae Harris, who researched the lives of the women who contributed the recipes. Limited free copies are available, contact me for details about shipping or delivery.