This Is It! Published by the Class of 1981 US Army War College Carlisle Barracks, Pennsylvania 1981
Author: Rachel Rappaport
The Flavor of Jackson’s Mill: Favorites of West Virginia 4-H’ers, Extension Homemakers and Friends
The Flavor of Jackson’s Mill: Favorites of West Virginia 4-H’ers, Extension Homemakers and Friends
How to Cook Reagan’s Goose: A Political Cookbook Serving Up Democratic Delectables & Republican Inedibles
How to Cook Reagan’s Goose: A Political Cookbook Serving Up Democratic Delectables & Republican Inedibles complied by The Woman’s National Democratic Club
Bicentennial Heritage Recipes compiled by Beta Sigma Phi International
Bicentennial Heritage Recipes compiled by Beta Sigma Phi International 1976 (Special Limited Edition)
Porcupine Meatballs
This was adapted and updated from Liv O’Connell’s recipe for Porcupines appearing in the Alcatraz Women’s Club Cook Book, Collected Recipes from Alcatraz Island, California 1952
Out of This World Cookbook II
Out of This World Cookbook II
Alcatraz Women’s Club Cook Book
Alcatraz Women’s Club Cook Book
The Historical Society of Washington County Maryland presents A Collection of Treasured Regional Recipes
The Historical Society of Washington County Maryland presents A Collection of Treasured Regional Recipes
Cooking Maryland Style with a Section on Herb Cookery Compiled by the Women’s League Church of the Ascension
Cooking Maryland Style with a Section on Herb Cookery Compiled by the Women’s League Church of the Ascension
Cooking in Maryland: Beyond Beers and Crabs compiled by the Maryland Chapter Arthritis Foundation
Cooking in Maryland: Beyond Beers and Crabs compiled by the Maryland Chapter Arthritis Foundation
Friendly Recipes from Baltimore Yearly Meeting’s Warrington Quarter of the Religious Society of Friends (Quakers)
Friendly Recipes from Baltimore Yearly Meeting’s Warrington Quarter of the Religious Society of Friends (Quakers)
Whipped Cream Cake
Adapted and updated from Charlotte Hains Athol’s 1935 Whipped Cream Cake in Let’s Dish: 50th Anniversary Edition, Then & Now Recipe Collection, Complied by the Howard County Historical Society 2014.
Tricentennial Cookbook: 300 Years 1696-1996 At Home in History, Prince George’s County, Maryland
Tricentennial Cookbook: 300 Years 1696-1996 At Home in History, Prince George’s County, Maryland
International Recipes collected by the Montessori Society of Central Maryland
International Recipes collected by the Montessori Society of Central Maryland (undated) The book opens with a history of the Montessori Society of Central Maryland dating back to 1964 plus a history of their Lutherville, Maryland headquarters. The book sold for $6. There is a wide variety of international cuisines represented, as noted in the introduction,…
Cherry Fritters
Adapted and updated from Patsy Barton’s Cherry Fritters in Maryland Cooking Compiled by the Maryland Home Economics Assoc.
Lioness Hospitality’s “Kissin’ Don’t Last, Cookin’ Do” compiled by the Hagerstown Lioness Club of Hagerstown, Maryland
Lioness Hospitality’s “Kissin’ Don’t Last, Cookin’ Do” compiled by the Hagerstown Lioness Club of Hagerstown, Maryland
Savory French Toast with Ham & Cheese
Savory French Toast with Ham & Cheese adapted and updated from Bronya’s French Toast with Thyme and Cheese from Peters Valley Cooks 1973
Peters Valley Cooks
Peters Valley Cooks
Keys to the Kitchen compiled by Saint Peter’s Catholic Church, Olney, Md.
Keys to the Kitchen compiled by Saint Peter’s Catholic Church, Olney, Md.
Antietam Kitchen Antics compiled by the Antietam Lioness Club
Antietam Kitchen Antics compiled by the Antietam Lioness Club