Updated and adapted from Josie Voorhees’ recipe for Deviled Meatloaf appearing in Cooking Favorites: Recipes From Employees and Friends of Gettysburg National Military Park and Eisenhower National Historic Site (undated)
Category: main dish
Minted Salmon Burgers
adapted and updated from Joan Shaw’s recipe for Mary’s Minted Salmon Burgers appearing in Hooked on Cooking Recipes from Your Friends at the Nantucket Angler’s Club (Nantucket, Massachusetts) first edition 1978, second edition 1998, second printing 2002
Herbed Tomato-Cod Pasta
adapted and updated from Baked Tarragon Cod from Horatio Street Association Cookbook, Greenwich Village, New York City 1986 (unnamed contributor)
Porcupine Meatballs
This was adapted and updated from Liv O’Connell’s recipe for Porcupines appearing in the Alcatraz Women’s Club Cook Book, Collected Recipes from Alcatraz Island, California 1952
Cherry Fritters
Adapted and updated from Patsy Barton’s Cherry Fritters in Maryland Cooking Compiled by the Maryland Home Economics Assoc.
Savory French Toast with Ham & Cheese
Savory French Toast with Ham & Cheese adapted and updated from Bronya’s French Toast with Thyme and Cheese from Peters Valley Cooks 1973
“Deviled” Soft Shell Crabs
Adapted and updated from Capt. Fred G Reitze’s recipe in Maryland Home Economics Association’s Maryland Cooking, 1948
Crab Imperial
A real Maryland classic! Adapted and updated from “Butterfly”‘s recipe in The Chesapeake Collection: A Treasury of Recipes and Memorabilia from Maryland’s Eastern Shore 1983
Roulade with Rapini and Mushrooms
Adapted and updated from Mrs. Morton (Edyth) Malin’s Beef Roulades from Sisterhood of Temple Shalom Treasures From our Tables (date unknown)