collecting community cookbooks and modernizing the recipes
adapted and updated from Joan Shaw’s recipe for Mary’s Minted Salmon Burgers appearing in Hooked on Cooking Recipes from Your Friends at the Nantucket Angler’s Club (Nantucket, Massachusetts) first edition 1978, second edition 1998, second printing 2002
adapted and updated from Baked Tarragon Cod from Horatio Street Association Cookbook, Greenwich Village, New York City 1986 (unnamed contributor)
Adapted and updated from Capt. Fred G Reitze’s recipe in Maryland Home Economics Association’s Maryland Cooking, 1948
A real Maryland classic! Adapted and updated from “Butterfly”‘s recipe in The Chesapeake Collection: A Treasury of Recipes and Memorabilia from Maryland’s Eastern Shore 1983