Double-ly Delicious complied by Columbia Mothers of Twins Club of Columbia, Maryland 1994
Cooking is An Art: Collector’s Cookbook- Edith Rosen Strauss
5th edition 1972
Aspics, Chicken Salad, and Ice Cold Celery: Finding Community through Maryland Recipes Cookbook
This is a limited edition mini cookbook featuring 25 of my “modernized” versions of recipes found in Maryland community cookbooks and archives. This book was paid for by my Maryland Folklife Apprenticeship grant (supported in part by the Maryland State Arts Council) I received as a master of my field. I wrote, printed and bound…
Butter Crunch Cookies
Adapted and updated from Joanna Baird’s Butter Crunch Cookies in Serving You: A Collection of Recipes from the Volunteers of Hospice of Baltimore and Howard County. 2007
Individual Lemon Ice Box “Pies”
Adapted and updated from Mrs. Harry C. Michael’s Lemon Ice Box Pie appearing in The Woman’s Auxiliary of the Rosewood State Training School Maryland’s Famous Receipts. Owings Mills, MD. 1952
Roulade with Rapini and Mushrooms
Adapted and updated from Mrs. Morton (Edyth) Malin’s Beef Roulades from Sisterhood of Temple Shalom Treasures From our Tables (date unknown)
Lemon Chiffon Cake
Adapted and updated from Pat Cahili’s Orange Rum Chiffon Cake in Loyola Mother’s Club Loyola Recipes. 1974
Little Orleans Volunteer Fire Company Cookbook
Little Orleans Cookbook
The Cook’s Book 3 complied by the Miriam Lodge
The Cook’s Book 3 complied by the Miriam Lodge. Undated but includes a calendar page featuring the years 1987, 1988 and 1989 so most likely published in 1987. The Miriam Lodge, K.S.B. was founded 1873 in Baltimore, Maryland, and is still in existence today. There is a nice timeline on their website that outlines their…
We Cook and Tell compiled by the Woman’s Club of Glenhill
We Cook and Tell compiled by the Woman’s Club of Glenhill November 1966