collecting community cookbooks and modernizing the recipes
International Recipes collected by the Montessori Society of Central Maryland (undated) The book opens with a history of the Montessori Society of Central Maryland dating back to 1964 plus a history of their Lutherville, Maryland headquarters. The book sold for $6. There is a wide variety of international cuisines represented, as noted in the introduction,…
Campus Cooking: Bits of the Best from Goucher 1972
A Yum Yum Spree of Recipes collected by the Baltimore County General Hospital Auxiliary 1971
Adapted and updated from Joanna Baird’s Butter Crunch Cookies in Serving You: A Collection of Recipes from the Volunteers of Hospice of Baltimore and Howard County. 2007
Adapted and updated from Mrs. Harry C. Michael’s Lemon Ice Box Pie appearing in The Woman’s Auxiliary of the Rosewood State Training School Maryland’s Famous Receipts. Owings Mills, MD. 1952
Adapted and updated from Pat Cahili’s Orange Rum Chiffon Cake in Loyola Mother’s Club Loyola Recipes. 1974
The Cook’s Book 3 complied by the Miriam Lodge. Undated but includes a calendar page featuring the years 1987, 1988 and 1989 so most likely published in 1987. The Miriam Lodge, K.S.B. was founded 1873 in Baltimore, Maryland, and is still in existence today. There is a nice timeline on their website that outlines their…
We Cook and Tell compiled by the Woman’s Club of Glenhill November 1966