collecting community cookbooks and modernizing the recipes
Recipes and Reminiscences of New Orleans complied by the Old Ursuline Convent, Chartres Street New Orleans, Louisiana 1971 (7th printing 1980) This book opens with a history of the convent about how the nuns helped “little female orphans” and the survivors of “Indian massacres” and had special classes for “Negro and Indian girls” to learn…
Cooking with the Groundhog compiled by The Adrian Hospital Auxiliary of Punxsutawney, Pa 1958 The book opens with a recipe for cooking groundhog credited to “The Seer” followed by a poem about Punxsutawney and then a short history of how the area got its names and the groundhog which predicts the weather which they call…
Ocean City Museum Society Cookbook 1982
The Horatio Street Festival of Foods Cookbook, Greenwich Village, New York City compiled by The Horatio Street Association 1978
Three Rivers Cookbook I “The Good Taste of Pittsburgh” compiled by Child Health Association of Sewickley, PA 1973
The National Symphony Orchestra at the Kennedy Center Cookbook
Pro-Kids Potluck compiled by PRO-Kids, Inc of Charleston, West Virginia
The Flavor of Chester County complied by Chester County Junior Women’s Clubs First edition 1972, Revised edition 1975
The Historical Society of Washington County Maryland presents A Collection of Treasured Regional Recipes
Cooking in Maryland: Beyond Beers and Crabs compiled by the Maryland Chapter Arthritis Foundation