adapted and updated from Joan Smyth’s recipe for Yogurt Pound Cake appearing in The Horatio Street Festival of Foods Cookbook, Greenwich Village, New York City compiled by The Horatio Street Association 1978
Tag: New York State Cookbook recipe
Herbed Tomato-Cod Pasta
adapted and updated from Baked Tarragon Cod from Horatio Street Association Cookbook, Greenwich Village, New York City 1986 (unnamed contributor)