collecting community cookbooks and modernizing the recipes
Cooking with the Groundhog compiled by The Adrian Hospital Auxiliary of Punxsutawney, Pa 1958 The book opens with a recipe for cooking groundhog credited to “The Seer” followed by a poem about Punxsutawney and then a short history of how the area got its names and the groundhog which predicts the weather which they call…
Updated and adapted from Josie Voorhees’ recipe for Deviled Meatloaf appearing in Cooking Favorites: Recipes From Employees and Friends of Gettysburg National Military Park and Eisenhower National Historic Site (undated)
adapted from Louise Arnold’s Peanut Orange Bread recipe appearing in Cooking Favorites: Recipes From Employees and Friends of Gettysburg National Military Park and Eisenhower National Historic Site (undated)
Cooking Favorites: Recipes From Employees and Friends of Gettysburg National Military Park and Eisenhower National Historic Site, Gettysburg, Pa (undated)
Three Rivers Cookbook I “The Good Taste of Pittsburgh” compiled by Child Health Association of Sewickley, PA 1973
Delaware River Gap National Recreation Area Culinary Treasures 25 Anniversary Edition 1965-1990
Favorite Recipes of Mon River Valley Chapter Sweet Adelines 1972 (Mon Valley, Pennsylvania)
Favorite Recipes From Our Best Cooks complied by the Philadelphia Chapter of Jack and Jill of America 1979
The Flavor of Chester County complied by Chester County Junior Women’s Clubs First edition 1972, Revised edition 1975
adapted and updated from Josephine Santa Maria’s Fat Mary’s Oatmeal Lace Cookies in Philadelphia Homestyle Cookbook published by Norwood-Fontbonne Academy Home and School Association, Philadelphia, Pennsylvania 1984
Philadelphia Homestyle Cookbook
This Is It! Published by the Class of 1981 US Army War College Carlisle Barracks, Pennsylvania 1981
Friendly Recipes from Baltimore Yearly Meeting’s Warrington Quarter of the Religious Society of Friends (Quakers)
Cooking on Extended Benefits: The Unemployed Cookbook 1983 Monongahela, Pennsylvania