collecting community cookbooks and modernizing the recipes
Cooking in the Chesapeake Country. Galena Volunteer Fire Company, Galena, Maryland 1967 This is not my first book from Galena! Or Kent County for that matter. This one was “prepared by the women of the community for The Galena Volunteer Fire Company” and all proceeds went to the Galena Volunteer Fire Company Building Fund. They…
The Padre Cooks: Recipes from Sea and Shore Carmel-by-the-Sea compiled by Carmel High School Class of 1951. Carmel-by-the-Sea, California 2001.
Queenie’s Cuisine compiled by Bruce Patterson on behalf of the Peninsula Regional Medical Center Foundation
Historical Mackinac Island Cook Book compiled and edited by Ralph F. Sommer DDS MS F.A.C.D., Professor of Dentistry, Univ. of Mich. to benefit the maintenance of the Mackinac Medical Center 1964 (Mackinac Island, Michigan)
Favorite Recipes compiled by Blue Heron Dance
The First State, First Lady’s Recipe Book
The Flavor of Jackson’s Mill: Favorites of West Virginia 4-H’ers, Extension Homemakers and Friends
Bicentennial Heritage Recipes compiled by Beta Sigma Phi International 1976 (Special Limited Edition)
Alcatraz Women’s Club Cook Book
Let’s Dish! 50th Anniversary Edition Then & Now Recipe Collection compiled by the Howard County Historical Society
The Chesapeake Collection: A Treasury of Recipes and Memorabilia from Maryland’s Eastern Shore 1983 has to be one of the community cookbooks I come across most often, if not the most common one. It was published by Tidewater Publishers of Centreville, Maryland. The copyright says 1983 by Woman’s Club of Denton, Inc and then “first…
Recipes & Remembrances compiled by the Howard County Center of African American Culture 2020