Adapted and updated from Patsy Barton’s Cherry Fritters in Maryland Cooking Compiled by the Maryland Home Economics Assoc.
Tag: recipe
Savory French Toast with Ham & Cheese
Savory French Toast with Ham & Cheese adapted and updated from Bronya’s French Toast with Thyme and Cheese from Peters Valley Cooks 1973
“Deviled” Soft Shell Crabs
Adapted and updated from Capt. Fred G Reitze’s recipe in Maryland Home Economics Association’s Maryland Cooking, 1948
Crab Imperial
A real Maryland classic! Adapted and updated from “Butterfly”‘s recipe in The Chesapeake Collection: A Treasury of Recipes and Memorabilia from Maryland’s Eastern Shore 1983
“Cold” Slaw
Adapted and updated from Mrs. Percy Duvall’s recipe in the Women’s Club Of Melwood District’s The Melwood Cook Book., Rosaryville, MD. 1920
Snippy Noodle Cake
A possible precursor to the snickerdoodle cookie! Adapted and updated from Avis Selby Pfefferkorn’s recipe in Let’s Dish: 50th Anniversary Edition, Then & Now Recipe Collection, Complied by the Howard County Historical Society 2014
Butter Crunch Cookies
Adapted and updated from Joanna Baird’s Butter Crunch Cookies in Serving You: A Collection of Recipes from the Volunteers of Hospice of Baltimore and Howard County. 2007
Individual Lemon Ice Box “Pies”
Adapted and updated from Mrs. Harry C. Michael’s Lemon Ice Box Pie appearing in The Woman’s Auxiliary of the Rosewood State Training School Maryland’s Famous Receipts. Owings Mills, MD. 1952
Roulade with Rapini and Mushrooms
Adapted and updated from Mrs. Morton (Edyth) Malin’s Beef Roulades from Sisterhood of Temple Shalom Treasures From our Tables (date unknown)
Lemon Chiffon Cake
Adapted and updated from Pat Cahili’s Orange Rum Chiffon Cake in Loyola Mother’s Club Loyola Recipes. 1974