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Sunny Graham Chewies

adapted and updated from Dorothy Brown’s Sunny Graham Chewies in Doorway to Good Eating (complied by the Elkhart General Hospital Auxiliary) 1979
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Course Dessert
Cuisine American

Ingredients
  

For the crust:

  • 1 ⅓ cup Graham cracker crumbs I just whacked them against the kitchen counter in the sleeve they came in
  • 2 tablespoons flour
  • ½ cup butter
  • 1 teaspoon vanilla

For the filling:

  • ⅓ cup Graham cracker crumbs
  • 1 ½ cups dark brown sugar
  • 2 eggs at room temperature
  • 1 teaspoon vanilla
  • ½ cup almond meal
  • ¼ teaspoon baking power
  • Pinch salt

Instructions
 

  • Preheat oven to 350. Butter a 8x8 inch pan, set aside.
  • In medium bowl or bowl of a stand mixer, mix together the crust ingredients until a sort of paste forms.
  • Pat it into the the bottom of the pan in an even layer. Do not go up on the sides!
  • Bake for 15 minutes.
  • Meanwhile, beat together all the filling ingredients until a smooth batter forms. Pour over the crust.
  • Bake 20 minutes or until golden and “set” looking.
  • Cool, in pan, on a wire rack. When completely cool, cut into small squares.
Keyword bars, blondies, pantry friendly baking