Vidalia Onion Lemon Salad
adaptedand updated from Maggie Beaumont (Weavers of the Moonfire)’s Onion Lemon Salad appearing in A Cauldron of Delight: Favorite Recipes of the Assembly of the Sacred Wheel and Friends 2012
Ingredients
- 2 large Vidalia onions thinly sliced
- 1 ½ large lemons thinly sliced
- 2 tablespoons lemon juice from the remaining half of lemon
- ¼ cup extra virgin olive oil
- ¼ cup white vinegar
- 2 tablespoons fresh dill
- Salt
- Freshly ground black pepper
Instructions
- Toss all ingredients in a bowl with an airtight lid. Refrigerate for 8 hours. Toss again and serve using a slotted spoon.